Serata | 160 Mill River Rd. Oyster Bay, NY 11771
Call for reservations: 516-628-2800

OPEN TABLE AT SERATA

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MAKE A RESERVATION AT SERATA

DINING AT SERATA

Enjoy fine wines and dining at Serata. We offer authentic Italian cuisine.


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ANTIPASTI/PER COMINCIARE

Fresh Mozzarella 13.

Sliced fresh mozzarella, tomatoes and basil drizzled with e.v.o.o.

Cherry Pepper Calamari 16.
Fresh calamari sauteed in cherry peppers and a light tomato sauce.

Sausage & Broccoli Rabe Sliders 10.
Sweet sausage & broccoli rabe sauteed with garlic and oil

Chicken Parmesan Sliders 14.

Tender chicken breast, our homemade marinara sauce and mozzarella cheese

Eggplant Tower 14.
Sliced eggplant, lightly breaded and pan fried, layered with fresh mozzarella and sliced tomato, finished with e.v.o.o. and aged balsamic vinegar

Chicken Stack 16.
Chicken cutlet, mozzarella and prosciutto stacked and finished with broccoli rabe pesto,
aged balsamic vinegar, imported e.v.o.o, and shaved parmesan cheese

Meatballs with Salad 16.
Two Serata sized meatballs served with ricotta cheese paired with our seasonal salad

Zucchini Squares 12.
Grilled zucchini and seasoned ricotta cheese wrapped together, finished with
olive oil, aged balsamic vinegar, grated cheese and white truffle oil

Grilled Artichokes 13.
Artichokes steamed with garlic, capers, and pinot grigio, grilled and served with remoulade sauce

 

SALADS

Tricolore Salad 16.
Baby Arugula, Belgian Endive, radicchio and toasted pignoli nuts in a Balsamic vinaigrette

Classic Caesar 14.
Fire roasted red  peppers, served over crisp romaine lettuce, topped with parmigiano reggiano

Fennel Salad 14.
Shaved fennel & grape tomatoes in a e.v.o.o & lemon dressing, topped with parmigiano reggiano
 

Baby Spinach 16
Baby spinach, dried cranberries & roasted cashews, served with pignoli nut encrusted goat cheese; tossed in a orange sesame vinaigrette.

 

PASTAS

Rigatoni Filetto di Pomodoro 19.

San Marzano tomatoes, garlic, oil and basil with red pepper flake

Ravioli da Verde 19.
Cheese ravioli served in a cream spinach sauce

Bolognese 22.
The Classic Bolognese sauce made with the finest local and imported ingredients, served over spaghetti

Pasta Serata 25.
Pappardelle with a white truffle oil cream sauce, parmesan & pecorino cheese wrapped in a pocket of imported prosciutto

Rigatoni alla Grappa 23.
Fresh San Marzano tomatoes, sweet sausage, touch of cream, sun dried tomatoes and fired with grappa

Linguine White Clam Sauce 24.

Fresh little neck clams, garlic and olive oil

 

CARNE
Blackened Tuscan Steak 38.
N.Y. Strip steak with Tuscan blackened seasoning, sliced and drizzled with white truffle oil

Filet Mignon Medallions 37.
Pan seared medallions of filet mignon served with au jus sauce

POLLO

Chicken Siciliana 24.
Hot cherry peppers, white wine garlic, touch of butter, kalamata olives and capers

Italian Blackened Chicken 26.
Thin chicken breast blackened with Italian seasoning and served with Italian style guacamole

Chicken alla Vincenzo 26.
Morsels of chicken pan seared and covered with a sauce of artichokes, onions,
garlic, white wine and chicken broth

Chicken Cutlet Parmesan 24.
Tender chicken breast, our homemade marinara sauce and mozzarella cheese

 

VITELLO
Veal Chop Serata 38.

Grilled with hot and sweet cherry peppers

Veal Chop Parmesan 37.

Tender bone in veal chop pounded thin served parmesan style

 

LAMB
Grilled Baby Lamb Chops 38.

Olive oil, salt, pepper with secret sauce on the side

 

PESCE
Tuna 35.

Grilled or pan seared steak

Salmon 32.

Baked Norwegian Salmon topped with Italian breadcrumbs, in a white wine lemon sauce

Branzino 29.

Grilled Mediterranean Sea Bass topped with e.v.o.o. and lemon change price to 29

Zuppa di Pesce Fra Diavolo 37.
Clams, mussels, shrimp, scallops served in a spicy plum tomato and white wine sauce

EVENTS AT SERATA

Serata is the place to be for great food and entertainment. See what we have in store for you.